This wine is the result of a long-standing friendship and collaboration between Jullius Distillery in the Galilee and the Sagi family farm (“Eretz Raspberry”) in the Judean Hills. Despite the geographic distance, a shared approach to agriculture and sustainable production (not to mention frequent drinking sessions…) has made this creation a lesson in patience and slow, thoughtful craft.

This vintage carries special emotional weight: made from fermented red and black raspberries, it became a thick, rich liquid that aged in barrels with added alcohol for three long years—not by design, but due to the forced slumber of wartime, when the barrels lay dormant in the Hanita cellar until the storm passed.

Despite its complexity and strength—reminiscent of aged port—this is an elegant and approachable drink, equally at home as an apéritif or digestif.