Vol: 700 ML

Alcohol: 43%

Varieties: Viognier, chardonnay, muscat

Aroma: Rich and complex. Toasted bread, wet soil, cheese and hay

Body: Medium-full, fatty and sweet margins

Color: Deep gold

Drinking Recommendation:

Serve in a brandy balloon at room temperature

Bottom line:

Harmonious blend of the elegance of a classic brandy, the funky “salty Armagnac” and even the Rum Agricole regions