Jullius’ first sparkling alcopop can. A light drink—but not light-minded.
Inspired by the wellness drinks of juice bars and retreat rituals, yet spiked with a twist of modern cocktail culture from the bars of Tokyo and Singapore.

The choice to combine carrot and persimmon juice with vermouth came from the understanding that this blend, enhanced with aromatic herbs like shiso and curry leaf, doesn’t need to hide behind bold fruit flavors—but rather harmonizes with more earthy, subtle tones.

The result is a lightly sparkling drink where each sip reveals a new surprising note. Perfect for enjoying as-is, or alongside a variety of dishes.

Like all Jullius products, this drink contains no added sugar, no artificial colors, and no synthetic flavor enhancers.