Vermut sec de Galilee

A spicy, aromatized fortified wine made from Dabouki, a local variety

Vol: 700 ML

Alcohol: 19.6%

Ingredients: Wormwood, bergamot orange, roses and almonds

Aroma: Dry with aromas of sherry, citrus, sea salt and tree bark

Body: Very dry, savory, with a long flavorful finish

Color: Amber, golden

Recommendation:

Serve with ice and orange peel or tonic water. Ideal for a Martini Cocktail.

Bottom line:

A vermouth from the Galilee, made with a nod to the Xerez Region

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